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Digiorno Classic Crust Pepperoni Pizza - 19.3 Oz
Pizza, Classic Crust, Pepperoni
Sliced and diced pepperoni made with pork, chicken & beef. Crispy thin crust pizza. Per 1/4 pizza: 370 calories; 8 g sat fat (40% DV); 820 mg sodium (36% DV); 4 g total sugars; 16 g protein (22% DV); 240 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food. Good life. Thoughtful Portion: Enjoy a portion of Digiorno Classic Crust Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to connect. Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. New! It's not delivery. It's Digiorno. Not ready to eat. Cook thoroughly. Prepare yourself for the fresh baked taste and aroma of Digiorno classic crust. A crispy thin crust pizza that can only come from the best place of all: your oven. Digiorno classic crust pizza. A golden and buttery crispy thin crust pizza with a 1/2 pound of toppings! Made with real cheese. Crispy, buttery goodness in every bite. U.S. inspected and passed by Department of Agriculture. nestleusa.com. digiorno.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)digiorno.
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| Calories | Amount Per serving 370 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 19g | 24% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 820mg | 36% | ||||
| Potassium | Amount Per serving 170mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 34g | 12% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 16g | 22% | ||||
| Calcium | Amount Per serving 240mg | 20% | ||||
| Iron | Amount Per serving 2.6mg | 15% | ||||
Contains: Contains: wheat, milk.
Step 1: Preheat: Preheat & bake at 425 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap and cardboard. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Nestle USA, Inc.
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