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Digiorno Classic Crust Supreme Pizza - 20.8 Oz
Pizza, Classic Crust, Supreme
Pepperoni, sausage, green, red & yellow peppers, onion pepperoni and sausage made with pork, chicken & beef Per 1/4 Pizza: 360 calories; 7 g sat fat (35% DV); 740 mg sodium (32% DV); 4 g total sugars; 16 g protein (23% DV); 230 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful portion. Enjoy a portion of Digiorno classic crust pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect. Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. It's not delivery. It's Digiorno. 100% real cheese. 1/2 pound of toppings; cheese, sauce & ingredients. Not ready to eat. Prepare yourself for the fresh baked taste and aroma of Digiorno classic crust. A crispy thin crust pizza that can only come from the best place of all: your oven. Digiorno classic crust pizza. A golden and buttery crispy thin crust pizza with a 1/2 pound of toppings! Made with real cheese. Crispy, buttery goodness in every bite. U.S. inspected and passed by Department of Agriculture. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)digiorno
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Calories | Amount Per serving 360 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 740mg | 32% | ||||
Potassium | Amount Per serving 240mg | 6% | ||||
Total Carbohydrate | Amount Per serving 35g | 13% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 16g | 23% | ||||
Calcium | Amount Per serving 230mg | 20% | ||||
Iron | Amount Per serving 2.7mg | 15% |
Contains: Contains: wheat, milk, soy.
Step 1 Preheat: Preheat & bake at 425 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap and cardboard. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: Bake 18 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen Pull tab for fresh baked taste.
Nestle USA, Inc.
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