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Signature SELECT Skillet Dinners Lasagna Pasta And Sauce Mix - 6.4 Oz
Pasta & Sauce Mix, Lasagna
Just add ground beef, water, and milk. Quality guaranteed. Per 1/2 Cup As Packaged: 120 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 4 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
| Serving size | 0.5 G21 | ||
|---|---|---|---|
| Servings Per Container | about 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 120 | 300 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 13% | |
| Saturated Fat 00 | 0% | 19% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 20% | |
| Sodium 580mg | 25% | 30% | |
| Potassium 50mg | 0% | 8% | |
| Total Carbohydrate 24g | 9% | 10% | |
| Dietary Fiber 2g | 6% | 6% | |
| Total Sugars 4g | |||
| Added Sugars (-) | |||
| Protein 3g | (-) | (-) | |
| Calcium | 0% | 4% | |
| Iron | 6% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat, milk.
For food safety, follow these cooking instructions. Cook thoroughly to an internalal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. One Pan Directions: Brown 1 pound lean ground beef in a 10-12 inch skillet and drain. Add 2-3/4 cups hot water, 1/2 cup 2% milk (add milk slowly), pasta, and sauce mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover and remove from heat. Let stand 3-5 minutes (sauce will thicken as it stands). High altitude (above 3500 ft): increase hot water to 3 cups. Microwave Directions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on high (100%) 3 to 6 minutes; breaking up the beef halfway through, until brown. Drian. Stir in 2-3/4 cups boiling water, 1/2 cup 2% milk, the pasta, and sauce mix. Microwave uncovered 10 to 15 minutes; stirring every 5 minutes until pasta is tender (sauce will thicken as it stands). Dish will be hot. High Altitude (above 3500 ft): increase boiling water to 3 cups.
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