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Signature SELECT Skillet Dinners Stroganoff Style Pasta And Sauce Mix - 5.6 Oz
Pasta & Sauce Mix, Stroganoff Style
Just add ground beef, water, and milk. Per 1/3 Cup As Packaged: 100 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); less than 1 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
| Serving size | 0.33 cup dry mix | ||
|---|---|---|---|
| Servings Per Container | about 6 | ||
| Amount Per Serving | (+) | ||
| Calories | 100 | 270 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 13% | |
| Saturated Fat 00 | 0% | 22% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 19% | |
| Sodium 620mg | 27% | 29% | |
| Potassium 60mg | 0% | 10% | |
| Total Carbohydrate 19g | 7% | 8% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 1g | |||
| Added Sugars (-) | |||
| Protein 3g | (-) | (-) | |
| Calcium | 0% | 10% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat, milk, soy.
For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Skillet Instructions: Brown 1 pound lean ground beef in a 10 inch skillet and drain. Stir in 1/2 cup hot water, 2-1/4 cups 2% milk (add milk slowly), sauce mix and uncooked pasta. Heat to boiling; stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. Let stand 3-5 minutes (sauce will thicken as it stands). Microwave Instructions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole or bowl. Microwave uncovered on high, 3 to 6 minutes breaking up beef halfway through, until brown. Drain. Stir in 1/2 cup boiling water, 2-1/4 cups 2% milk, uncooked pasta and sauce mix. Microwave uncovered 15 to 20 minutes; stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. High Altitude Directions: Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
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