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Pamelas Cornbread & Muffin Mix - 12 Oz
Cornbread & Muffin Mix
Gluten free. Dairy free. Certified gluten free. gfco.org. Pamela's products are manufactured in a gluten-free certified facility and peanut-free facility. Non-GMO Project verified. nongmoproject.org. Since 1988. No added sugars (Not a low-calorie food. See nutrition information for sugar and caloric content). New look. Same Pamela's. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts. Visit pamelasproducts.com for more recipe ideas. For more about our process and testing. Visit www.Pamelasproducts.com. Terracycle: Visit terracycle.com to recycle this bag. Made in the USA.
Serving size | 0.125 dry mix | ||
---|---|---|---|
Servings Per Container | about 8 | ||
Amount Per Serving | (+) | ||
Calories | 150 | 320 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1g | 1% | 18% | |
Saturated Fat 00 | 0% | 40% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 25% | |
Sodium 330mg | 14% | 15% | |
Potassium 70mg | 0% | 2% | |
Total Carbohydrate 33g | 12% | 16% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 2g | (-) | (-) | |
Calcium | 2% | 4% | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free,Peanut Free
Contains: Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Cheddar Cheese Cornbread: Add 2 cups shredded cheddar cheese. Green Onion & Sour Cream Cornbread. Add 1 cup sour cream, 1 cup chopped green onions and 1/2 tsp black pepper. Corn Kernel Cornbread Add 1 cup sour cream, 1 cup chopped green onions and 1/2 tsp black pepper. Corn Kernel Cornbread: Add 1 cup fresh or 1 can 8-3/4 oz) corn kernels, drained. Optional: For color add 2 tbsp chopped pimentos. Southern Skillet Cornbread: 1 Bag Pamela’s cornbread & muffin mix. 3 eggs, large. 1 Cup buttermilk. Yields: One 8 inch or 9 inch skillet. Instructions: Preheat oven to 375 degrees. Mix all ingredients together and set aside. Place cast iron or heavy metal skillet in oven to preheat. Carefully spoon 1 TBSP butter or shortening into hot pan and return to oven until melted Carefully pour batter into hot skillet and return to oven. Bake for 20-25 minutes until golden brown, or inserted toothpick comes clean. Re-heat cornbread in microwave by wrapping in paper towels, or wrap in foil to re-heat in oven. Original Recipe: 1 Bag Pamela's Cornbread & Muffin Mix; 1/2 cup sugar; 8 tbsp butter, melted; 2 eggs, ;large; 1 cup water. Yields: One 8 inch square pan. Ingredients Options: For butter, replace with 1/3 cup oil. Sugar can be reduced or deleted for a less sweet cornbread. 1/4 cup honey or agave liquid can replace the sugar. Instructions: Preheat oven to 375 degrees. Melt 8 tbsp butter. In a bowl, combine mix, sugar, melted butter, eggs and water. Pour into greased pan and bake for 23-25 minutes. Cornbread Muffins: Fill greased muffin tin 3/4 full. Bake for 15-17 minutes. Yields: 12 muffins.
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