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Betty Crocker Cornbread & Muffin Mix Authentic - 8.5 Oz
Cornbread & Muffin Mix
Per 1/3 Cup Mix as Packaged: 220 calories; 0.5 g sat fat (3% DV); 420 mg sodium (18% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Perfect for traditional skillet cornbread. Makes 6 muffins. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898, www.BettyCrocker.com. Ask.GeneralMills.com. www.BettyCrocker.com. Instagram. Follow us for more! (at)bettycrocker.
| Serving size | 0.33 cup mix | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 220 | 330 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 15% | |
| Saturated Fat 0.50.5 | 3% | 32% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 28% | |
| Sodium 420mg | 18% | 23% | |
| Potassium 0mg | 0% | 2% | |
| Total Carbohydrate 48g | 18% | 18% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 10g | |||
| Added Sugars 10g | |||
| Protein 4g | (-) | (-) | |
| Calcium | 0% | 4% | |
| Iron | 10% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Now contains milk ingredients. Contains wheat, milk; May contain egg and soy ingredients.
You Will Need: 1/3 cup milk. 2 tablespoons butter, margarine or spread (Spread should have at least 60% vegetable oil), melted. 1 egg. Instructions: 1. Heat: Heat oven to 400 degrees F. Prepare desired pan as directed: Cornbread: Generously grease bottom and side of 8-inch round or square baking pan. Corn Muffins: Place paper baking cups in 6 regular-size muffin cups. Traditional Skillet Cornbread: Generously grease bottom and side of 8-inch cast iron skillet. Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir: Stir Cornbread Mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread in either 8-inch pan, muffin cups or hot skillet. 3. Bake: Bake 16 to 18 minutes or until golden brown. Cool 5 minutes and carefully remove from pan. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter. Tear here.
General Mills Sales, Inc.
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