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Barber Foods Cordon Bleu Stuffed Chicken Breast - 10 Oz
- One 10 oz package of 2 Breaded Raw Stuffed Chicken Breasts Cordon Bleu
- Creamy blend of cheeses with a generous slice of ham all wrapped in savory, boneless chicken with a crispy golden brown breading
- Includes 22grams of protein per 1 piece serving
- Delicious oven ready entree perfect for an easy meal
- Individually wrapped and ready to bake in the oven
Breaded Boneless Raw Stuffed Chicken Breasts with Rib Meat Cordon Bleu
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Calories | Amount Per serving 270 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 20% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 690mg | 29% | ||||
Potassium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 1g | 0% | ||||
Added Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 23g | 0% | ||||
Calcium | Amount Per serving 125mg | 10% | ||||
Iron | Amount Per serving 2mg | 10% |
RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Due to variations in ovens, cooking times may vary. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than ½ inch will require a longer cooking time. 3. Bake in PREHEATED OVEN for: 1-2 Breasts: 31-33 Minutes 3-6 Breasts: 36-39 Minutes For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. FOR MORE INFO ON COOKING & SAFE HANDLING VISIT WWW.BARBERFOODS.COM
Tyson Foods, Inc.
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