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Barber Foods Kiev Stuffed Chicken Breast - 10 Oz
- One 10 oz package of 2 Breaded Raw Stuffed Chicken Breasts Kiev
- Tasty combination of garlic butter and parsley wrapped in savory, boneless chicken with a crispy golden brown breading
- Includes 19 grams of protein per 1 piece serving
- Delicious oven ready entree perfect for an easy meal
- Individually wrapped and ready to bake in the oven
Breaded Boneless Raw Stuffed Chicken Breasts with Rib Meat Kiev
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 660 | 330 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 45g | 58% | 28% | |
| Saturated Fat 2121 | 105% | 50% | |
| Trans Fat 0 | |||
| Cholesterol 190mg | 63% | 32% | |
| Sodium 1020mg | 44% | 22% | |
| Potassium 790mg | 15% | 8% | |
| Total Carbohydrate 27g | 10% | 5% | |
| Dietary Fiber 1g | 4% | 0% | |
| Total Sugars 2g | |||
| Added Sugars 1g | |||
| Protein 37g | 74% | 37% | |
| Calcium | 0% | 0% | |
| Iron | 20% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Due to variations in ovens, cooking times may vary. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in PREHEATED OVEN for: 1-2 Breasts: 28-30 Minutes 3-6 Breasts: 32-34 Minutes For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. For more information on cooking & safe handling visit www.barberfoods.com
Tyson Foods, Inc.
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