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Pamelas Cake Mix Chocolate - 21 Oz
Cake Mix, Chocolate
Gluten free. Dairy free. 50%+ Whole Grain: 8 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Certified gluten-free. Manufactured in a peanut-free facility. Non-GMO Project verified. nongmoproject.org. Since 1988. New look. Same Pamela's. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts. Visit pamelasproducts.com for more recipe ideas. Terracycle: Visit terracycle.com to recycle this bag. Made in the U.S.A.
| Serving size | 0.083 dry mix | ||
|---|---|---|---|
| Servings Per Container | about 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 170 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 13% | |
| Saturated Fat 0.50.5 | 3% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 12% | |
| Sodium 420mg | 18% | 19% | |
| Potassium 30mg | 0% | 0% | |
| Total Carbohydrate 39g | 14% | 14% | |
| Dietary Fiber 3g | 11% | 11% | |
| Total Sugars 23g | |||
| Added Sugars 22g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free,Peanut Free
Contains: Manufactured on equipment that processes tree nuts, coconut, wheat, eggs, soy and milk.
Original Recipe: 2 eggs, large, 1 bag Pamela's Chocolate Cake Mix, 1/2 cup oil, 1 1/4 cup water. Instructions: Preheat oven to 350 degrees. Whisk together eggs, oil, and water until blended well, then add dry mix and stir to combine. Do not over mix. (for a lighter cake, add a 3rd egg. For a denser cake, use 1 1/4 cups water.) pour batter into lightly greased baking pan. Use pans and bake times listed on the side panel. Remove cake when toothpick comes out almost clean. When cool, frost with vanilla, dark chocolate or salted caramel frosting, or top with whipped cream, powdered sugar, berries, or use nothing at all! Pan & Bake Times: Two 8 inch Round Pans: 22 to 28 minutes. Yields two 1 1/2 inch layers. Once 9 inch Square Pan: Bake in preheated oven at 350 degrees for 34 to 40 minutes. Yields one 2 inch square cake. One 9 inch x 13 inch Square Pan: One 9 inch x 13 inch pan. Bake in preheated oven at 350 degrees for 24 to 30 minutes. Yields one 1 inch sheet cake. Cupcake Pans (fill 2/3 full): Bake in preheated oven at 350 degrees for 18 to 22 minutes. Yields 14 cupcakes. These bake times are approximate. Lightly butter or oil all pans. Dust with rice flour if desired. Cake is baked when toothpick comes out almost clean. Check before removing from oven.
Pamela's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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