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Pamelas Cake Mix Vanilla - 21 Oz
Cake Mix, Gluten Free, Dairy Free, Classic Vanilla
Cake mix with natural vanilla and other natural flavor. Gluten free. Dairy free. Certified gluten-free. gfco.org. Non-GMO Project verified. nongmoproject.org. Since 1988. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, Delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. Consumers concerned about gluten should check that and flavorings and additional ingredients added to recipes are gluten-free. pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts Visit pamelasproducts.com for more recipe ideas. For more about our process and testing, visit www.pamelasproducts.com. info(at)pamelasproducts.com. Terracycle: Visit terracycle.com to recycle this bag. Made in the U.S.A.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 250 | 150 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 13% | 0% | |
| Saturated Fat 11 | 5% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 35mg | 12% | 0% | |
| Sodium 440mg | 18% | 18% | |
| Potassium 40mg | 0% | 0% | |
| Total Carbohydrate 37g | 12% | 12% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 21g | |||
| Added Sugars 20g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 2% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free,Peanut Free
Contains: Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Original Recipe: 1 bag Pamela's Classic Vanilla Cake Mix. 1/2 cup oil; 3 eggs, large. 2/3 cup water. Instructions: Preheat oven to 325 degrees whisk eggs, oil, and water, until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. If desired, dust pans with rice flour to keep from sticking. Use pans and bake times listed on the side panel. Mix it Up: Kick it up a notch by adding 1/4 tsp. almond flavoring For lighter, fluffier texture, use 4 large eggs. When cool, frost with frosting of your choice, whipped cream, powdered sugar, cover with berries, or use nothing at all. Keep unfrosted cake in plastic wrap to keep moist. Pan & Bake Time: Cake is baked when it springs back with a light touch or toothpick comes out almost clean. Do not over-bake, as it will cause dryness. Two 8 inch Round Pans: 24 to 30 min. (approx. 1-1/2 inch tall layers). Two 9 inch Round Pans: 18 to 24 min. (approx 1 inch tall layers). Cupcakes: Makes 14 to 18 cupcakes (fill 2/3 full)-18 to 22 minutes (regular size). One 9 inch Square: 30 to 35 min. (approx. 2 inch tall layer). One 9 inch x 13 inch Pan: 28 to 38 min. (approx. 1-1/4 inch high sheet cake).
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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