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Naked Organic Honestly Sprouted Bread - 20 OZ
- Like all Franz Organics, we bake with natural and organic ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans-fat– it’s simply good bread
- Get the whole grains you need to fuel your day with our Franz Organic Sprouted Grain Bread. This loaf combines whole and sprouted grains to give you that extra boost you need in a great tasting loaf of bread
- Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
- Vegan Bread
Naked Organic Honestly Sprouted
USDA Organic. Certified Organic by Oregon Tilth. Vegan. Whole grain 16g or more per serving. Eat 48g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO project verified nongmoproject.org. Why Sprouted? Sprouted flour can enhance the flavor and nutritional benefits of the grain and aid in its digestibility. Along with ancient grains, this loaf delivers a mild yet delicious taste. www.franzbakery.com. Facebook. Instagram. Bread to live. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Please include the name of the product, where you purchased it and the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service. PO Box 14769. Portland, OR 97293. Get the whole grains you need to fuel your day with our Franz Organic Sprouted Grain Bread. This loaf combines whole and sprouted grains to give you that extra boost you need in a great tasting loaf of bread! Franz Organic Sprouted Grain Bread is vegan with 5 grams of protein and 31 grams of whole grains per slice to fuel you throughout your day! Like all Franz Organics, we bake with natural and organic ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans fat– it’s simply good bread! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
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Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 80mg | 3% | ||||
Potassium | Amount Per serving 84mg | 2% | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 21mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Organic,Vegan
Contains: Contains: wheat.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products.
UNITED STATES BAKERY
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