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Bc Wicked Reveal Cupcake Kit - 11.4 Oz
Cupcake Kit, Vanilla
Kit includes: Color Changing Cupcake mix; Whipped Topping mix, Baking cups; Edible Glitter. Artificially flavored. Per 1/6 Package: 250 calories; 7 g sat fat (36% DV); 270 mg sodium (12% DV); 21 g added sugars (42% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Betty exclusives. Enchantingly emerald or perfectly pink. Kit Includes: Color changing cupcake mix. Whipped topping mix. Baking cups. Edible glitter. Reveal your true wicked colors. Then, bake some magic. Fantabulous brookie. Thrillifying cupcake. Outstandiful cookie pie. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The red spoon promise. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. BettyCrocker.com. 1-800-828-3291. Box tops for education: Download the app. Scan your receipt. Earn cash for schools.
| Serving size | 0.167 package mix + decorations | ||
|---|---|---|---|
| Servings Per Container | 6 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 370 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 25% | |
| Saturated Fat 77 | 36% | 47% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 32% | |
| Sodium 270mg | 12% | 14% | |
| Potassium 0mg | 0% | 2% | |
| Total Carbohydrate 39g | 14% | 15% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 22g | |||
| Added Sugars 21g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 6% | 10% | |
| Iron | 4% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
For cupcakes you will need: 1/4 cup water. 3 tablespoons vegetable oil. 3 eggs. For whipped topping you will need: 1 cup milk. 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup. 2. Stir Cupcake Mix, water, oil and eggs in medium bowl beat vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before topping. 4. Beat Whipped Topping and milk in medium bowl on low speed 30 seconds and then on medium speed 2 minutes, scraping bowl occasionally. Top each cupcake with whipped topping (about 3 tablespoons each). Immediately sprinkle with glitter so it sticks to topping. Store loosely covered and refrigerate leftovers. High altitude (3500-6500 ft): no change. Betty's Tip: Put whipped topping in resealable food bag and seal. Cut 1/2-inch tip off one corner of the bag. Pipe topping on cupcake.
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