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Del Corazon Roasted Ranchero Potatoes - 16 Oz
- Vegan
- Latin-inspired flavor
- Quick, easy, and convenient
- Pairs with any of the Del Corazón entrée and side dishes to make a meal
Roasted Ranchero Potatoes
Roasted heirloom potatoes spice-crusted with a zesty blend of ranchero seasoning. Vegan. When the meal calls for a little extra Latin-inspired flavor, these seasoned potatoes will serve you well. The secret is in our signature spice-crusted coating made from a zesty ranchero seasoning blend. Then, we oven roast to perfection. New! Latin-inspired flavors. Those who truly appreciate Latin-inspired cuisine know a simply perfect dish begins with perfectly paired ingredients. We struck just the right balance of taste, texture, and flavor with tender white chicken meat strips smothered in a tangy tomatillo and green chile pepper sauce. At Del Corazon, we believe connection is at the heart of every meal. We're dedicated to bringing shared moments to the table through our incredible variety of the Latin-inspired entrées and sides. All of our chef-curated dishes celebrate the bold flavors of Latin-style cuisine. They are ready in minutes and allow you to make the perfect meal for your family and friends. Del Corazon gives you more time to connect with those you love over a meal that's easy to make and even easier to enjoy. Taste guarantee 833.809.0264. eatdelcorazon.com. (at)eatdelcorazon. Scan QR code for recipes and more.
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| Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 180mg | 8% | ||||
| Potassium | Amount Per serving 27mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 13g | 5% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 16mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Vegan
Cook thoroughly. Air Fry (preferred method): 1. Preheat air fryer to 400 degrees F. 2. Open bag of frozen potatoes and empty into air fryer. Cook for 13 18 minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature) shaking or turning halfway through. Microwave: 1. Poke 4 small holes in the bag to vent steam. Place frozen potatoes in microwave and cook on high for 8-10 minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature) Note: microwave operating at 1200 watts. Adjust cook times to individual microwave. Results may vary. Oven: 1. Preheat oven to 400 degrees F. Spray oven-safe container with oil. 2. Open bag of frozen potatoes and empty into an oven-safe container. Cook for 15-20 minutes or until hot, shaking or turning halfway through. (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Make it a meal. Pair with our other entree and side dishes. Keep frozen.
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