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Don Lee Farms Green Chili Carnitas Crispy Tacos - 12.96 Oz
Crispy Tacos, Green Chili Carnitas
10 g of protein per serving. Gluten-free. Handmade. Family-owned. Made with tender pork. Slow cooked. 6 hand made tacos. Delicious shredded chicken al pastor-style with pineapple inside a crispy gluten-free tortilla. Ready in 6 min in the air fryer or heat in oven or skillet. We're Family: Don Lee Farms was established in 1982 to bring you the delicious foods you love by applying generations of manufacturing know-how and a passion for culinary innovation. We're second and third generation family members - creators of burgers. Bowls. Tacos and more. U.S. inspected and passed by Department of Agriculture. donleefarms.com. Scan for more info. TikTok. Facebook. Instagram. Twitter. Shaping the future of food (at)donleefarms. Visit us at donleefarms.com. Portion of profits donated. A Div. of Goodman Food products. Inc. Resealable bag.
| Serving size | 2 tacos | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 240 | 720 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 13g | 17% | 51% | |
| Saturated Fat 3.53.5 | 18% | 50% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 7% | 22% | |
| Sodium 260mg | 11% | 34% | |
| Potassium 241mg | 6% | 15% | |
| Total Carbohydrate 21g | 8% | 23% | |
| Dietary Fiber 2g | 7% | 25% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 10g | 16% | 47% | |
| Calcium | 10% | 30% | |
| Iron | 6% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Heating Instructions: (Individual ovens may vary). Airfryer: Preheat to 375 degrees F. Place two tacos in air fryer and heat for 5-6 minutes or until hot. Conventional Oven: Preheat to 375 degrees F. Place two tacos on a cookie sheet and in the oven for 20-25 minutes or until hot. Skillet: Coat pan with oil. Place tacos on stovetop and heat on medium for 3-4 minutes or until hot Caution: Product will be hot. Let stand for 1 minute before serving. Heat to desired crunchiness. Cook time may vary by equipment type or load. Keep frozen.
Don Lee Farms
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