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Open Nature Bay Scallops Patagonian - 16 Oz
Bay Scallops, Patagonian, Petite, Wild Caught
80-120 count per lb. Free from preservatives. It's so good you'll be shellfish! Cook thoroughly. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Responsible choice. Responsible Choices Made Easy: Whether fished or formed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today - and for future generations. We employ rigorous data collection through third-partyy sources to oversee our standards are met, with traceability from catch to table. It's not just a logo, it's our commitment. Product of Argentina.
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| Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 10% | ||||
| Sodium | Amount Per serving 370mg | 16% | ||||
| Potassium | Amount Per serving 390mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Preparation Instructions: Thawing Instructions: Remove scallops from packaging and place in a covered container in the refrigerator overnight. Drain excess water when thawed. Pat dry. Cooking Instructions: Cook from thaw. Season to taste. Saute, broil, or bake for 5-6 minutes and scallops are opaque in the center. Do not overcook. Safe Handling Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Do not refreeze.
Lucerne Foods, Inc.
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