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Zenb Pasta Spaghetti Yellow Peas - 8 Oz.
Spaghetti
No artificial flavors, colors or preservatives. 20 g protein per 3.5 oz serving. Certified gluten free. Vegan. Zenb pasta vs traditional pasta: zenb pasta: 17 g protein; traditional pasta: 11 g protein. Zenb pasta: 11 g fiber; traditional pasta: 3 g fiber; zenb pasta: 43 g net carbs (net carb s= total carbs - dietary fiber); traditional pasta: 71 g net carbs (net carbs= total carbs - dietary fiber). Per 3 oz serving. Non-GMO Project verified. nongmoproject.org. Non-GMO. We've found a way to get the most out of nature by using the WHOLE yellow pea, including the skin which is often discarded when harvested. Our proprietary approach allows us to deliver a delicious single ingredient pasta from the delicate, mild-flavored yellow pea that is a good source of protein and an excellent source of fiber. Taste what plants can do! zenb.com. how2recycle.info. Find delicious recipe suggestions on our site. zenb.com. Return nature's goodness, please recycle.
| Serving size | 2 ONZ | ||
|---|---|---|---|
| Servings Per Container | About 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 200 | 300 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 3% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 0mg | 0% | 0% | |
| Potassium (-) | 8% | 15% | |
| Total Carbohydrate 36g | 13% | 20% | |
| Dietary Fiber 7g | 25% | 39% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 12g | 15% | 22% | |
| Calcium | 2% | 4% | |
| Iron | 15% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free,Vegan
Cooking Instructions: Bring 4-6 quarts of water to a boil. Add a generous pinch of salt to the water which will enhance the flavor of the pasta carefully add pasta to water. Stir gently. Return to a boil. Taste your pasta while cooking to achieve your desired texture. For al dente pasta, boil yellow pea spaghetti for 5-7 minutes. Remove from heat, rinse under water. Serve immediately.
Zenb US, Inc.
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