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Betty Crocker Delights Supermoist Red Velvet Cake Mix - 13.25 Oz
Cake Mix, Red Velvet, Delights
Per 1/9 Package: 160 calories; 1 g sat fat (4% DV); 370 mg sodium (16% DV); 17 g added sugars (35% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. There's pudding in the mix! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's best kitchen to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Explore much more at BettyCrocker.com. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
| Serving size | 0.11 package | ||
|---|---|---|---|
| Servings Per Container | 9 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 300 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 2% | 19% | |
| Saturated Fat 11 | 4% | 14% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 21% | |
| Sodium 370mg | 16% | 17% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 36g | 13% | 13% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 18g | |||
| Added Sugars 17g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 6% | 6% | |
| Iron | 8% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients.
You Will Need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 32 cupcakes. Pan Size: 13" x 9"; 28-33 bake time (in minutes). Pan Size: Two 8" rounds; 28-33 bake time (in minutes). Pan Size: 9" rounds; 23-28 bake time (in minutes). Pan Size: Bundt; 38-43 bake time (in minutes). Pan Size: Cupcakes (makes 21); 14-19 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). Do not eat raw cake batter.
General Mills Sales, Inc.
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