Contains: Do not use in over or under broiler. Kitchen Safety: Never leave a pan unattended on high heat or allow boiling dry as extended heating without liquid may cause permanent damage to your pan. Utensils - Good Cook nonstick cookware is safe to use with high temperature nylon, silicone or wood tools for longer lasting beauty. Do not use metal utensils. Do not use knives or small appliances such as electric mixers to chop or mix foods in your cookware. Such use can damage the interior surface and void the warranty. Caution - For safety, please keep pet birds out of the kitchen. Birds respiratory systems are sensitive to many kinds of fumes, including the fumes from extremely overheated non-stick pan.

Before First Use - Remove all labels. Wash pans in hot soapy water, rinse and dry thoroughly with a soft cloth. Good Cook nonstick cookware is safe for dishwasher, but hand washing is recommended. Stovetop Use - Good Cook nonstick cookware is ideal for use with all conventional stove tops; including electric, gas, ceramic and glass. Not suitable for induction stoves. The bases of these saucepans are designed to conduct heat quickly and evenly. Follow recipes carefully during food preparation to ensure best cooking results. High heat is recommended for boiling only. Use Medium-High for frying, sauteing and searing. Low temperature setting is recommended for simmering and warming foods. Cleaning - For best cooking results, always keep your cookware clean. Allow pans to cool prior to washing. Submerging hot pans in cold water can cause cookware to warp. Do not use abrasive cleansers during cleaning. Doing so can cause damage to exterior and interior of cookware. For best results, hand wash with non-abrasive cleansers and liquid dishwashing soap.

Bradshaw Home