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Plantspired Steak Gochujang Flavor - 7 OZ
Steak, Plant-Based, Gochujang Flavor
Tender, sliced plant-based steak strips in a spicy, sweet & savory Korean style red pepper sauce. 14 g plant protein (per serving, see nutrition facts for sodium content). Vegan. Made with non-GMO ingredients. Ready in minutes! We all know we should eat less meat, but no plant-based option was ever tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but taste like they break every one. Our plant-based steak is perfectly sliced and marinated in a spicy, sweet and savory Gochujang sauce. Widely used across Korean cuisine, gochujang is a fermented red chili paste packed with umami-rich flavors and a kick of heat. A dash of garlic and the natural sweetness from Asian pear come together to bring an authentic flare and elevation to your weekday meals. Delicately char-grilled and caramelized to juicy, tender perfection. Enjoy over rice, veggies, noodles, and more! Microwaveable pouch. Scan for recipes. Facebook. Instagram. TikTok. Pinterest. YouTube.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 470 | 200 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 16g | 21% | 9% | |
| Saturated Fat 2.52.5 | 13% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 1930mg | 84% | 36% | |
| Potassium 413mg | 8% | 4% | |
| Total Carbohydrate 52g | 19% | 8% | |
| Dietary Fiber 8g | 29% | 11% | |
| Total Sugars 36g | |||
| Added Sugars 25g | |||
| Protein 33g | 58% | 25% | |
| Calcium | 8% | 4% | |
| Iron | 50% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Vegan
Contains: Contains: wheat, soy.
Microwave (1200 Watt): 1. Cut one inch slit at the top of the pouch. 2. Place in microwave and heat for 1 min. Let stand for 1 min before serving. Caution: product will be hot. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 tbsp of oil to the pan 3. Remove product from pouch and add to the pan. Stir for 2 min and 30 sec. Add more oil if it looks dry and necessary; Cook longer if necessary, to achieve desired texture preference Air Fryer: 1. Set air fryer temperature to 390 degrees F. 2. Remove product from pouch and place in air fryer. Cook for 4 to 5 min. Perishable. Keep refrigerated.
Nasoya Foods USA LLC
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