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Honeysuckle White Frozen Turkey - 16-20 Lbs
Turkey
Turkey, Young
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| Calories | Amount Per serving 170 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving 70 | 0% | ||||
| Total Fat | Amount Per serving 8g | 13% | ||||
| Saturated Fat | Amount Per serving 2.5g | 12% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 24% | ||||
| Sodium | Amount Per serving 360mg | 15% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 21g | 0% | ||||
| Calcium | Amount Per serving 0 | 2% | ||||
| Iron | Amount Per serving 0 | 8% | ||||
Gluten Free
Thawing (Defrosting): Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place on tray in refrigerator. Estimated Thawing Time: Weight (8-12 Lbs): Refrigerate 1-2 days. 12-16 Lbs: Refrigerate 2-3 days. 16-20 Lbs: Refrigerate 3-4 days. 20-24 Lbs: Refrigerate 4-5 days. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away, press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. If stuffing turkey, allow 3/4 cup stuffing per pound of turkey. Stuff immediately before roasting. Retuck legs in clamp. Roast turkey immediately. Cooking Methods: Roasting - Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F according to chart at right. (Allow 20-30 minutes after turk
Cargill, Incorporated
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Chemical Disclosure for Cookware