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Malt O Meal Cocoa Dyno Bites - 32 Oz
Cereal, Cocoa Dyno-Bites, Super Size
Per 1 Cup Serving: 170 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 18 g total sugars. Gluten free. Super size. Great taste, great price! This package is sold by weight, not volume. Cereal may settle during shipment. Love it or it's free! Taste guarantee. Call us at: 1-800-743-3029 or visit us on the web at: maltomeal.com/guarantee for more details Package UPC and best if used by date required. Scan for activities, recipes & more!
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 240mg | 10% | ||||
Potassium | Amount Per serving 60mg | 2% | ||||
Total Carbohydrate | Amount Per serving 37g | 13% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 18g | 37% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 5.4mg | (-) Information is currently not available for this nutrient |
Kosher,Gluten Free
ZIP PAK Resealable Packaging: 1. Tear off top at perforation. 2. Separate to open. 3. Zip to close.
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