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Pillsbury Sugar Cookie Holiday - 15 OZ
Cookie Mix, Premium, Sugar Cookie
Limited Edition Per 1/16 Package: 100 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 9 g total sugars. Contains a bioengineered food ingredient. pillsburybaking.com. Find More Fun Ideas on: Pinterest; Facebook; Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Try Frosting Your Sugar Cookies with: Holiday Red Frosting; Holiday Frosting Filled Pastry Bag. Made with 35% recycled fiber.
Serving size | 3 tbsp dry mix | ||
---|---|---|---|
Servings Per Container | About 16 | ||
Amount Per Serving | (+) | ||
Calories | 100 | 170 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0.5g | 1% | 10% | |
Saturated Fat 00 | 0% | 23% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 10% | |
Sodium 60mg | 3% | 3% | |
Potassium 17mg | 0% | 0% | |
Total Carbohydrate 22g | 8% | 8% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 9g | |||
Added Sugars 9g | |||
Protein 1g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
All You Need: 2/3 cup (10 tablespoons) butter softened. 1 egg. Baking Instructions: 1. Heat oven to 375 degrees F. Lightly spray cookie sheet with non-stick cooking spray. In a large bowl, combine cookie mix, softened butter, and egg until well combined and dough forms. For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. 2. Transfer cookie dough onto lightly floured surface or parchment paper. Roll out the dough using a lightly floured rolling pin to 1/4 inch thick. (Refrigerate up to 1 hour if dough is too soft to roll). 3. Cut out cookies using desired cutters. Place 1 inch apart on baking sheet. 4. Bake at 375 degrees for 10-12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), until edges are set. Allow cookies to cool completely before frosting or decorating. Makes 12-18 various shaped cookies. Warning: Do not eat raw batter. Please cook fully before enjoying. Great with cookie cutters.
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