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Betty Crocker Reese's Bats Cookie Decorating Kit - 12.7 Oz
Cookie Kit, Bats
Per 1/8 Package: 190 calories; 3 g sat fat (14% DV); 180 mg sodium (8% DV); 22 g total sugars. See nutrition facts for as prepared information. Contains a Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: Peanut butter cookie mix. Chocolate frosting. Reese's pieces. Candy eyes. Makes 8 cookies. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise: Betty by Betty crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Candy eyes product of China.
Serving size | 3 tbsp mix + decorations | ||
---|---|---|---|
Servings Per Container | 8 | ||
Amount Per Serving | (+) | ||
Calories | 190 | 220 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 13% | |
Saturated Fat 33 | 14% | 16% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 180mg | 8% | 8% | |
Potassium 90mg | 2% | 2% | |
Total Carbohydrate 31g | 11% | 11% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 22g | |||
Added Sugars 22g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains wheat, peanut, soy and milk ingredients.
You will need: 2 tablespoons vegetable oil. 1 tablespoon water. 1 Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix, oil and water in medium bowl until dough forms. Shape dough into 16 balls, about 2 teaspoons each. Place 2 inches apart on ungreased cookie sheet. Flatten with glass dipped in sugar. 3. Bake: Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely. 4. Squeeze: Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting squeeze pouch squeeze about 2 teaspoons of frosting on each cookie; spread evenly. 5 Decorate: Cut 8 cookies in half. Place 2 of the halves on a whole cookie to create the bat. Place 2 candy eyes in corner of each wing. Decorate decorate with mini Reese's pieces as desired. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough. Betty's tip: Stir Reese's pieces into the cookie dough.
General Mills Sales, Inc.
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