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Nuovo Classic Cheese Ravioli - 18 OZ
Ravioli, Classic Italian Cheese, Family Size
An authentic blend of creamy ricotta, parmesan, asiago & mozzarella cheese. Cooks in 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at International competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nuovopasta.com. Facebook. Instagram. Chef crafted award winning artisan pasta. Winner of 12 NASFT Sofi Awards for Outstanding Pasta and Sauces.
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| Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | 12% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 230mg | 10% | ||||
| Potassium | Amount Per serving 122mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 26g | 9% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 262mg | 20% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: wheat, milk & eggs.
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve.
Nuovo Pasta Productions Ltd.
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