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Chickpea Spaghetti Pasta - 8 Oz
Spaghetti
Chickpea and lentils. 27 g protein (per 3.5 oz serving). 13 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Non GMO Project verified. nongmoproject.org. Pasta made with only two ingredients. No added sugar. No preservatives. Nothing artificial. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! choosechickapea.com. Certified B Corporation. Made in Italy.
| Serving size | 2 ONZ | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 220 | 380 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 5% | |
| Saturated Fat 00 | 0% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 0mg | 0% | 0% | |
| Potassium 300mg | 6% | 10% | |
| Total Carbohydrate 36g | 13% | 23% | |
| Dietary Fiber 8g | 29% | 46% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 15g | (-) | (-) | |
| Calcium | 2% | 4% | |
| Iron | 20% | 35% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Organic,Gluten Free,Vegan
Cooking Instructions: Bring 6 cups of water to a boil with 1 tbsp of salt. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain gentle boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Strain and rinse; serve with your favorite creation. Enjoy!
Chickapea
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