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Prairie Fresh Boneless Roast Pork Shoulder With Rotisserie Seasoning - 40 Oz
Pork Shoulder Roast, Boneless, Rotisserie
Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Contains up to 7% emulsified pork loin trimmings. Covered with water and natural flavor. Boneless pork shoulder roast covered with rotisserie flavor. 17 grams protein per serving. Gluten free (Pork by nature is gluten free. Seasonings contain no gluten). Our farms. Our commitment. Satisfaction is guaranteed. Call 1-877-286-3754. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about our total commitment to pork perfection at prairiefresh.com. Product of USA.
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| Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 26% | ||||
| Saturated Fat | Amount Per serving 6g | 29% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 23% | ||||
| Sodium | Amount Per serving 270mg | 11% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 17g | 32% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Gluten Free
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thaw completely if frozen. Remove from package. Oven: Preheat to 275 degrees F. and place lean side down in pan. Roast uncovered 55-85 minutes per pound and reaches an internal temperature of at least 185 degrees F. Remove and rest 10 minutes before slicing. Pressure Cooker: Cut roast into 2-3 pieces and place in pressure cooker with 1/2 cup water. Set cooker to high pressure for 1 hour (adjust for mini cookers). Natural release for 15 minutes. Remove and pull pork apart. Pressure cookers and ovens vary. Adjust cook time and instructions accordingly. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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