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Brioche Pasquier Croissants Choc Custard - 10.4 OZ
Croissants, Chocolate & Custard
Non GMO. French family baker. Brioche pasquier. Ready to bake. Our Chocolate & Custard Croissants are made with irresistibly flaky croissant dough, rich in butter, with a generous custard cream filling and sprinkling of melty chocolate chips. Transform your kitchen into an authentic French bakery within minutes! Simplicity is at the heart of our history. In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire grew to what is now Brioche Pasquier. More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed around the world. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day. - Pascal Pasquier. Facebook. Instagram. Get social with us briochepasquierus. We want to hear from you! brioche(at)galaxydesserts.com or 1-800-894-2881.
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 17% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 140mg | 6% | ||||
Potassium | Amount Per serving 96mg | 2% | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 9g | 18% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 43mg | 4% | ||||
Iron | Amount Per serving 2mg | 10% |
Kosher
Contains: Contains: soy, eggs, milk, and wheat. May contain: tree nuts.
Bake: Baking Instructions: Keep package in freezer until preparing. Remove croissants from packaging and place on parchment lined on non-stick baking sheet. Space croissants at least 2-inches apart from each other. Pre-heat: Pre-heat conventional oven to 350 degrees F. Place baking sheet in pre-heated oven. Bake: Allow croissants to bake until golden brown, about 20-25 minutes. Time varies based on oven. Serve: Remove frm oven, let croissants cool for 10 minutes before serving. Time Saving Tip: Skip pre-heating! Place croissants in cold conventional oven set at 350 degrees F for 30-35 minutes, until golden brown. Cool for 10 minutes before serving. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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