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Hills Bacon & Hatch Chile Pork Link Ssg - 12 OZ
Pork Sausage Links, Bacon & Hatch Chile
Gluten free. Premium meats since 1947. Tender bite. A family owned & operated company. No MSG. BHA free. BHT free. Scrumptious. Proudly made in Pendleton, Oregon with real Hill's bacon. U.S. inspected and passed by Department of Agriculture. Made in Oregon.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 15g | 19% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 580mg | 30% | ||||
| Potassium | Amount Per serving 179mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 4g | 8% | ||||
| Protein | Amount Per serving 11g | 22% | ||||
| Calcium | Amount Per serving 47mg | 4% | ||||
| Iron | Amount Per serving 1mg | 4% | ||||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry Instructions: Place thawed sausage links in a non-stick skillet on medium-low heat. Cook 12-16 minutes or until cooked through and browned turning often. Internal temperature should reach 160 degrees F. Oven Cooking Instructions: Pre-heat oven to 400 degrees F. Place sausages on a rack in a shallow roasting pan. Roast for approximately 10 minutes. Turn sausages over and continue roasting for approximately 5 minutes, until sausages reach internal temperature of 160 degrees F. To get to a nice gold brown, preheat broiler. Place the pan under the broiler and broil the sausages, turning once until browned, 2-3 minutes per side. Keep refrigerated.
Hill Meat Company
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware