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Carolina Extra Long Grain White Rice - 48 Oz
- Extra Long Grain Carolina White Rice is a long grain rice that can be cooked on the stove, in a microwave, in an Instant Pot, or in a rice cooker. Carolina Rice provides versatility and quality in their preparation options
- Our fluffy long grain rice is gluten-free, kosher, MSG free, has no preservatives, is non-GMO project verified, and is vegan and vegetarian, meaning it’s the perfect choice for creating your family’s next favorite meal.
- Carolina Rice is the brand the Northeast can call family, building trust for close to 100 years, and our quality rice is the heart and soul of your family favorites in just 15 minutes.
- Extra Long Grain Carolina White Rice is a great addition to any delicious dish. It works great for fried rice, stir fry, rice pilaf, or rice pudding.
- Carolina Rice has been uniting delicious ingredients and quality rice since 1927. New family traditions and growing bonds are just a bag of Carolina Rice away.
White Rice, Extra Long Grain, Enriched
3 lb. 0 mg cholesterol. Certified gluten-free. Fat free. Sodium free. Non GMO Project verified. nongmoproject.org. Since 1927. Always have a versatile option for your meals with Carolina Extra Long Grain White Rice in your pantry. Use extra long-grain white rice in your traditional dishes and when you explore new recipes, seasonings, and flavors. Because of its quality and texture, you can count on this rice to remain fluffy and separate after cooking with the great taste you love! Whether you follow a recipe or create diverse dishes with boundless flavor, Carolina Extra Long Grain White Rice will complete every meal. Carolina Rice Unites. www.carolinarice.com. For recipes, log onto www.carolinarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday 8 am to 4 pm Central Time. Please have package available when calling. Grown in the USA rice.
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| Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 36g | 13% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 2 cups water; Makes 3 cups (cups cooked). 8 Servings (3/4 Cup Cooked): 2 cups rice; 4 cups water; Makes 6 cups (cups cooked). 12 Servings (3/4 Cup Cooked): 3 cups rice; 6 cups water; Makes 9 cups (cups cooked)). 2. Stir in rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 2 cups water; Makes 3 cups (cups cooked). 8 Servings (3/4 Cup Cooked): 2 cups rice; 4 cups water; Makes 6 cups (cups cooked). 12 Servings (3/4 Cup Cooked): 3 cups rice; 6 cups water; Makes 9 cups (cups cooked). Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water). 2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes.
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