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Signature Cafe Pizza Margherita Artisan - 8.8 OZ
Flatbread Pizza, Margherita
Shredded & diced mozzarella cheeses, ripened tomatoes with a tomato sauce on top of a woodfire crust. 260 calories per serving. See nutrition information for fat content. Artisan style. Guaranteed: 100% money back quality & satisfaction. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Serving size | 1 pizza | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 520 | 260 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 24g | 31% | 15% | |
Saturated Fat 1111 | 55% | 30% | |
Trans Fat 0.5 | |||
Cholesterol 60mg | 20% | 10% | |
Sodium 1230mg | 53% | 27% | |
Potassium 500mg | 10% | 6% | |
Total Carbohydrate 54g | 20% | 10% | |
Dietary Fiber 4g | 14% | 7% | |
Total Sugars 5g | |||
Added Sugars 1g | |||
Protein 22g | (-) | (-) | |
Calcium | 45% | 20% | |
Iron | 20% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, milk. May contains: egg, soy.
Cook thoroughly. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by thermometer. Cook from Refrigerated in a Conventional Oven: 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Previously handled frozen for your protection. Keep refrigerated.
Lucerne Foods, Inc.
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