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Vlg Piemaker Strawberry Rhubarb Pie - EA
Pie, Strawberry Rhubarb
Glistening red strawberries paired with tangy stalks of rhubarb swirl with flavor. Non-GMO Project verified. nongmoproject.org. Handmade goodness. No canned stuff. Watch your oven as our scratch-made, hand-crimped crust browns to perfection. Handmade goodness, Homemade in your oven. The Village Piemaker Kitchen is a place where made from scratch is the everyday standard and crafting incredible desserts, our passion. Every pie starts with carefully sourced ingredients that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com. how2recycle.info. Paper box. Plastic wrap. Recycle if clean & dry. Paper sleeve. Rinse before recycling. Check locally (Not recycled in all communities). Metal tray. how2recycle.info.
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| Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 16g | 21% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 170mg | 7% | ||||
| Potassium | Amount Per serving 105mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 45g | 16% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 19g | 38% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 70mg | 6% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: milk, wheat. Produced in a facility that uses eggs.
Cook thoroughly. Baking & Handling Instructions: Keep frozen until ready to bake. (1) Preheat oven to 350 degrees F. (2) Remove frozen pie from plastic & place on baking sheet. (3) Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. (4) Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Keep frozen.
Village PieMaker
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Chemical Disclosure for Cookware