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Village Piemaker Peach Pie - 3 LB
Pie, Peach
Non-GMO Project verified. nongmoproject.org. Handmade goodness. No canned stuff. We combine the best, ripe peaches for a delightful filling. Our scratch-made pastry crust browns with tasty, buttery goodness for peachy keen results every time. Cook thoroughly. Homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard and crafting incredible desserts, our passion. Every pie starts with carefully sourced ingredients that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com. how2recycle.info.
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| Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 16g | 21% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 170mg | 7% | ||||
| Potassium | Amount Per serving 29mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 45g | 16% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 18g | 36% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 9mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: milk, wheat. Produced in a facility that uses eggs.
Baking & Handling Instructions: Keep frozen until ready to bake. 1. Preheat oven to 350 degree F. 2. Remove frozen pie from plastic & place on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degree F. 4. Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Keep frozen. Enjoy within 3 days of baking.
Village PieMaker
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware