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Bobs Red Mill Mix Muffin - 16 OZ
- Simple to make: just add oil, eggs, milk and bake
- Recipe suggestions on the back of the package for Banana Nut, Lemon Blueberry and more
- Ready in less than 30 minutes
- The wonderful flavor and texture makes this a versatile and popular mix
Muffin Mix, Gluten Free
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. An employee-owned company. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cookies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
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| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 450mg | 20% | ||||
| Potassium | Amount Per serving 50mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 43g | 16% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 17g | 34% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 14mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Muffins: 1 package Bob's Red Mill Gluten Free Muffin Mix 1/2 cup Oil, 1 cup Milk, 2 Eggs, lightly beaten, 1 to 1-1/2 cups Add-ins (optional). Preheat oven to 400 degrees F. Grease a standard muffin pan, or line with paper baking cups. Pour mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips. Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins. Mix it up! For marvelous muffin variations, try these delicious additions: Banana Nut: 1 cup mashed banana and cup chopped walnuts (reduce oil to1/4 cup). Lemon Blueberry: 1 cup fresh or frozen blueberries and 2 tsp lemon zest. Chocolate Cherry: 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped dried cherries. Pineapple Coconut 1/2 cup drained crushed pineapple and 1/2 cup shredded coconut. Orange Cranberry: 1/2 cup chopped dried cranberries, 1 cup sliced almonds and 1 Tbsp orange zest. Store in a cool, dry place. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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