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Krusteaz Sweet Cream Pancake Mix - 26 Oz
- DELIGHTFULLY DELICIOUS: The name says it all. Krusteaz Sweet Cream Pancakes are so mouth wateringly tasty, it will have you yelling “SWEET!”
- EASY TO MAKE: This mix comes with everything you need. Just add water, whisk away and you’ll be cooking perfect golden pancakes in no time.
- MAKE IT YOUR OWN: Push this Krusteaz mix well past pancakes for treats like sweet cream donut holes or sweet cream funnel cake. There are no limits to what you can make with a delicious Krusteaz mix.
- INGREDIENTS WE’RE PROUD OF: Krusteaz Sweet Cream Pancakes are made with enriched flour, sweet cream buttermilk and nonfat milk, and no artificial colors and no artificial preservatives.
- WHAT’S INCLUDED: Each order of this pancake mix includes a single 26-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
Sweet Cream Pancake & Waffle Mix
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| Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 700mg | 30% | ||||
| Potassium | Amount Per serving 70mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 44g | 16% | ||||
| Dietary Fiber | Amount Per serving 1g | 3% | ||||
| Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 11g | 22% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 90mg | 6% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: wheat, soy, milk. May contain eggs and tree nuts.
4-Inch Pancakes: 6-7; 1-1/4 cups mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2-1/2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes: 18-21; 3-3/4 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3 Cook until golden. Cook pancakes 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary.
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware