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Veggiecraft Pasta Elbow Cauliflower - 8 Oz
Elbow
Blend of lentil, pea & cauliflower flours. 8 g dietary fiber (per 100 g serving). 24 g protein (per 100 g serving). Based on 100 g Serving: Veggie Craft: 24 g protein; 8 g fiber; 55 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. Vegan. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. New look, better taste. Veggies in every bite. Employee owned 100 percent. Filled at least up to this line (Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes). Feel good about what you eat with veggiecraft! We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! www.veggiecraft.com Scan for yummy recipes & more. Instagram. Facebook. (at)eatveggiecraft. Scan or call 1-855-923-4299 for any questions and/or more food information. Paper box.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 360 | 200 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 1% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 20mg | 1% | 0% | |
| Potassium 1070mg | 25% | 15% | |
| Total Carbohydrate 63g | 23% | 13% | |
| Dietary Fiber 8g | 29% | 18% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 24g | 29% | 16% | |
| Calcium | 4% | 2% | |
| Iron | 25% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free,Vegan
Cooking Instructions: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered to desired tenderness about 8 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep in a cool, dry place.
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