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Wang Bowl Udon Korean Bulgogi Flavor - 8.8 Oz
Udon, Bulgogi Flavor
Microwave 3 min. No added M.S.G. No preservatives. www.wangfood.com. Facebook: wangangdurasang. Instagram: wang_food. Made in South Korea.
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| Calories | Amount Per serving 340 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 2mg | 1% | ||||
| Sodium | Amount Per serving 1780mg | 77% | ||||
| Potassium | Amount Per serving 245mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 73g | 27% | ||||
| Dietary Fiber | Amount Per serving 4g | 14% | ||||
| Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 8g | 16% | ||||
| Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 2.3mg | 15% | ||||
Contains: Contains wheat, gluten (barley), soy, fish (bonito, anchovy, pollack), sesame. Manufactured in a facility that also processes egg, milk, fish, molluscs, shellfish, crustacean, gluten cereals, tree nuts, peanut and sulphites.,Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov.
For best results: Briefly warm noodles with hot water and drain water before cooking. Add noodle and soup base in the bowl. 2. Pour water up to the bold line inside of bowl. 3. 1000 W: Microwave on high (1000 W) for 3 minutes. 4. Put flakes and sesame oil, then mix and serve. Caution: Bowl and contents are hot after microwaving. Store in a cool dry place away from direct sunlight. Consume immediately after opening. For best when used by information, please see date printed on package.
Wang Globalnet
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware