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Flavrpac Roasted Red Potato Blend/H - 12 Oz
Roasted Red Potato & Vegetable Blend
Red potatoes, broccoli, red peppers, onions. Farmer owned since 1924. Herb & garlic seasoned. Quality products. Since 1924. From our farmers cooperative. Fruits & Veggies More Matters: Diets rich in fruits & vegetables may reduce the risk of some type of cancer and other diseases. -National Cancer Institute. www.norpac.com. Visit us at: www.norpac.com. Our Sustainable Story: NORPAC Foods, Inc., a farmer owned cooperative located in Oregon's Willamette Valley, is proud to bring you our vegetables. NORPAC growers and production plants are committed to: Protecting and conserving water resources. Protecting and conserving soil resources. Integrated pest management which minimizes chemical use. Conserving and enhancing wildlife habitat. Conserving and recycling soil nutrients. Providing safe and fair working conditions for employees and family. Please visit our website www.norpac.com for more information about our sustainable and environmentally friendly practices.
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| Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 150mg | 7% | ||||
| Potassium | Amount Per serving 340mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 12g | 4% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 28mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: milk.
Microwave Instructions: To cook Flav-R-Pac Roasted Red Potato Blend, place frozen vegetables in a covered microwave safe dish. For lower wattage ovens, cook on high for 4 minutes. Stir and cook on high an additional 4 minutes. Allow to stand 1 minutes. For ovens greater than 1100 watts, cook on high for 3 minutes. Stir and cook on high an additional 3 minutes. Allow to stand for 1 minutes. Note: Microwave cooking times may vary depending on me appliance used. Stove Top Instructions: Heat a frying pan and 1 tablespoon of oil over medium-high heat and add Flav-R-Pac Roasted Red Potato Blend; cover and cook for 8 - 10 minutes stirring frequently. For food and quality, cook to a temperature of 165 degrees F. Do not refreeze! Keep frozen.
NORPAC Foods, Inc.
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