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Franklin Farms Veggiburger - 10 Oz
Veggie Burger, Original Recipe
4 baked vegan patties. 25 g vegetable per serving; 10 g protein per serving. No gluten. 58% less fat than leading veggie patties (Contains 2.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving.). 82% less fat than ground beef patties (Contains 2.5 g total fat per 71 g serving compared to 80% lean ground beef patty, Which has 14 g of total fat per 71 g serving.). Made with non GMO ingredients. Non-GMO. Not all veggie burgers are created equal. Our Gluten-Free Original Veggie Burgers provide l0 g of protein per serving. Because we bake our burgers instead of frying, they have 58% less fat than the leading competitor (Contains 2.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving.). Here's to your good health and great taste. franklinfarms.com. Facebook. Instagram. Online recipes available at (at)franklinfarmsfoods. Question or Comments? Email us at info(at)franklinfarms.com. Visit us at franklinfarms.com. Made in USA.
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| Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 170mg | 7% | ||||
| Potassium | Amount Per serving 550mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 10g | 4% | ||||
| Dietary Fiber | Amount Per serving 4g | 14% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 10g | 19% | ||||
| Calcium | Amount Per serving 60mg | 4% | ||||
| Iron | Amount Per serving 2mg | 8% | ||||
Gluten Free,Vegan
Contains: Contains: soy.
Cooking Instructions: In the Oven: Brush patty with oil. Place patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat 1 tablespoon of oil in non-stick skillet. Cook patty in the skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Product should always be cooked to a minimum internal temperature of 165 degrees F. Keep refrigerated. May be frozen. Consume or freeze within 3 days of opening.
Franklin Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware