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Red Baron Pizza Deep Dish Singles Pepperoni 2 Count - 11.2 Oz
- RED BARON Deep Dish Singles Pepperoni Pizzas are made with zesty tomato sauce, real cheese and hearty toppings of pepperoni
- Our deep-dish crust is crispy, light and indulgently thick
- Easy to enjoy - bake frozen pizza in the oven at 375°F for 22-24 minutes or microwave for 2.5-3.5 minutes
- Just a freezer away, our deep-dish singles pizza are always within reach. Do not thaw
- The perfect personal-sized frozen pizza as part of any meal or occasion
Pizza
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 860 | 430 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 40g | 52% | 26% | |
Saturated Fat 2020 | 99% | 49% | |
Trans Fat 1 | |||
Cholesterol 80mg | 26% | 13% | |
Sodium 2000mg | 87% | 44% | |
Potassium 680mg | 15% | 8% | |
Total Carbohydrate 93g | 34% | 17% | |
Dietary Fiber 5g | 17% | 9% | |
Total Sugars 23g | |||
Added Sugars 3g | |||
Protein 30g | (-) | (-) | |
Calcium | 35% | 20% | |
Iron | 35% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, BEFORE EATING, COOK TO AN INTERNAL TEMPERATURE OF 160°F. CONVENTIONAL OVEN (RECOMMENDED) 1. PREHEAT OVEN TO 375°F. PLACE OVEN RACK IN CENTER POSITION. 2. REMOVE PIZZA FROM CLEAR PLASTIC WRAP. DISCARD PLASTIC AND SILVER COOKING TRAY. CAUTION: DO NOT USE TRAY IN OVEN. 3. WHEN OVEN IS PREHEATED, PLACE FROZEN PIZZA ON A COOKIE SHEET AND THEN PLACE ON THE CENTER RACK. BAKE FOR 22-24 MINUTES OR UNTIL CHEESE IS MELTED AND LIGHTLY BROWNED. CAUTION: PRODUCT IS HOT! MICROWAVE OVEN (1100 WATTS) NOTE: ONLY COOK 1 PIZZA AT A TIME 1. REMOVE PIZZA FROM CARTON. REMOVE OVERWRAP FROM SILVER TRAY AND PIZZA. 2. PLACE FROZEN PIZZA DIRECTLY ON THE SILVER COOKING SURFACE, AND THEN PLACE ON A MICROWAVE-SAFE PLATE. 3. COOK ON HIGH (100% POWER) FOR 2 MINUTES 30 SECONDS - 3 MINUTES 30 SECONDS. PRODUCT IS READY WHEN CHEESE IS COMPLETELY MELTED. CAREFULLY REMOVE PRODUCT FROM MICROWAVE AND LET COOL FOR 1 MINUTE BEFORE SERVING. CAUTION: PRODUCT IS HOT! DON'T FORGET CAUTION: PRODUCT IS HOT! FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. REFRIGERATE OR DISCARD ANY UNUSED PORTION. APPLIANCES MAY VARY, ADJUST ACCORDINGLY.
Schwan's Company
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