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Lodge Cooker W/Lid Combo - Each
Cooker, Combo, Seasoned
Made in Tennessee since1896. Taste the natural difference of just iron and oil. Keep me in the family and out of the landfill. Use me to cook your favorite food - anywhere, anytime. Use me as a lid and a skillet. With me, there's no reason to choose just one piece of cookware. I'm a dutch oven, skillet, lid, and deep skillet all in one! Crafted in America with iron and oil, my naturally seasoned cooking surfaces are ready to help you sizzle your way into memorable moments. Use me to: Sear a steak. Braise and simmer a roast. Sizzle breakfast. Bake bread. Feel lost in the kitchen. Cook. Wash. Dry promptly. Rub with oil. How is cast iron cookware made? It starts with genetic makeup. I'm made from recycled materials, such as raw iron (affectionately called 'pig iron'), scrap steel, and recycled iron. Lodge melts these together, then pours me into a sand mold that determines my cookware fate. The result? Me! 2 pieces of iron with 4 uses and endless possibilities. It's my party and I'll fry if I want to. lodgecastiron.com. @lodgecastiron. Find more cast iron tips and recipes at lodgecastiron.com. 1.833.Lodgeusa (1.833.563.4387). For more information about chemicals in this product, visit lodgecastiron.com/california-ab-1200-disclosure. Made in the USA.
Contains: This product contains: Iron (Phosphorus, Manganese & Manganese Compounds, Strontium).
Lodge Mfg Co.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware