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Hormel Compleats Chicken N Dressing - 9.50 Oz
Chicken Breast & Dressing, with Rib Meat
Tender white meat chicken with traditional dressing and flavorful chicken gravy. No artificial ingredients. 20 g protein. Ready in 60 seconds. Inspected for wholesomeness by US Department of Agriculture. Since 1891. Visit www.hormel.com.
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Calories | Amount Per serving 240 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 870mg | 38% | ||||
Potassium | Amount Per serving 280mg | 6% | ||||
Total Carbohydrate | Amount Per serving 28g | 10% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 20g | 36% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.7mg | 4% |
Microwave Directions: Vent tray; microwave for 1 minute. Let stand for 1 minute, if desired; remove film. Serve & enjoy! Careful, contents and tray will be hot. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.
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