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Open Nature Yellow Cake & Cupcake Mix Gluten Free - 15 Oz
Yellow Cake & Cupcake Mix, Gluten Free
No artificial flavors or colors. Gluten free. Certified gluten free. gfco.org. Makes 1 9 inch round cake. At Open Nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 220 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 0% | |
| Saturated Fat 55 | 25% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 65mg | 22% | 0% | |
| Sodium 240mg | 10% | 10% | |
| Potassium 60mg | 2% | 0% | |
| Total Carbohydrate 31g | 11% | 11% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 16g | |||
| Added Sugars 15g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 4% | 4% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free
Contains: May Contain: soy.
Let's Bake! You Will Need: 1/2 cup (1 stick) butter, softened. 3 large eggs. 2/3 cup milk. 1. Preheat oven to 350 degrees F. 2. Combine mix, milk, butter and eggs in large bowl. 3. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For Cupcakes: Place 12 paper baking cups in a medium muffin pan. Using scoop or spoon, portion batter into 12 muffin cups. Bake for 28 to 34 minutes, or until a toothpick inserted in the center comes out clean and tops are slightly browned. Yield: 12 cupcakes. For Cake: Grease the bottom of an 8 or 9-inch round pan. Bake for 48 to 52 minutes, or until toothpick inserted in the center comes out clean and top is slightly brown. Yield: 1-8 inch or 9 inch cake. Each box of Gluten Free Cake Mix yields 1-8 to 9 inch round cake. For a two-layer cake, please use two boxes of Gluten Free Cake Mix. Do not eat raw batter. Do not underbake. Store in a cool, dry place.
Lucerne Foods, Inc.
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