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Bobs Red Mill Yeast Active Dry Gluten Free - 8 Oz
- Used by professional bakers to obtain superior results
- Proof active dry yeast in warm water (about 110F) for about 5 minutes to allow the yeast to activate
- 2 1/4 teaspoons equals 1/4 ounce or one standard yeast packet
- Close package securely and refrigerate, to keep yeast active for four months
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Yeast, Active Dry
Gluten free. An employee-owned company. To your good health. Premium quality. Great for bread baking! You can see our quality. Tested and confirmed Gluten Free in our quality control laboratory. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes visit bobsredmill.com. Resealable package.
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| Calories | Amount Per serving 5 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 14mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 1mg | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Usage Tips: 2-1/4 tsp active dry yeast equals one 7 gram yeast packet. 2-1/4 tsp active dry yeast equals 4-1/2 tsp fresh cake yeast. Proof active dry yeast in warm water (about 110 degree F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation. Close package securely and keep refrigerated, and it will stay active for months. High Altitude Tips: Reduce yeast by 1/4 tsp. Bread will rise faster at high altitudes so rise time may need to be reduced. Store in a cool, dry place. Keeps best refrigerated. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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