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Open Nature Shrimp Raw Wild Caught Peeled & Deveined 31 To 40 Count - 16 Oz
Pink Shrimp, Key West, Wild Caught
Raw. Peeled & deveined. Tail off. Free from preservatives. It's shrimp-ly the best! 31 - 40 count per lb. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It's that simple. Responsible Choice. Responsible choices made Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It's that simple. Whether fished or farmed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today-and for future generations. We employ rigorous data collection through third-party sources to oversee our standards are met, with traceability from catch to table. It's not just a logo, it's our commitment. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or It's on us (1-888-723-3929). Wild caught. Responsible Choice. Responsible choices made Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It's that simple. Whether fished or farmed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today-and for future generations. We employ rigorous data collection through third-party sources to oversee our standards are met, with traceability from catch to table. It's not just a logo, it's our commitment. Product of USA. Harvested from the West Coast of Florida with a sweet, mild flavor.
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| Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 180mg | 60% | ||||
| Sodium | Amount Per serving 135mg | 6% | ||||
| Potassium | Amount Per serving 300mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 70mg | 6% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: crustacean shellfish (shrimp).
Cook thoroughly. Preparation Instructions: Thawing Instructions: thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Cook From Thaw Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees f as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of the shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
Lucerne Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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