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USDA Choice Beef Sirloin Petite Steak Service Case - 1.50 Lb
Beef Sirloin Steak, Petite
Our USDA Choice Beef Sirloin Petite Steaks - the epitome of satisfaction! Carefully selected for their exquisite tenderness and exceptional flavor, these succulent cuts are a true delight for steak lovers. Expertly handpicked to ensure top-notch quality, these steaks are perfect for anyone seeking a memorable dining experience. With unparalleled richness and juiciness, our USDA Choice Beef Sirloin Petite Steaks are guaranteed to leave you craving for more. Elevate any meal effortlessly, with a product that embodies excellence in every bite. Discover an unmatched indulgence without compromise - because you deserve the best.
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Calories | Amount Per serving 220 | 0% | ||||
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Calories from Fat | Amount Per serving 0 | 0% | ||||
Total Fat | Amount Per serving 14g | 22% | ||||
Saturated Fat | Amount Per serving 6g | 28% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0g | 0% | ||||
Monounsaturated Fat | Amount Per serving 0g | 0% | ||||
Cholesterol | Amount Per serving 75mg | 24% | ||||
Sodium | Amount Per serving 65mg | 3% | ||||
Potassium | Amount Per serving 0g | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | 0% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 22g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
1. Always remove the meat from the refrigerator (steaks 30 minutes and roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat, which will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes and roasts - 10 to 15 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen . Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Cook thoroughly. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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