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Martha White Muffin Mix Wild Berry - 7 Oz
Muffin Mix, Wild Berry
With artificial blueberry and strawberry bits. Artificially blueberry & strawberry flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk. MarthaWhite.com. Recipes and helpful hints at MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us.
| Serving size | 1 cup prepared | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 280 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 6% | |
| Saturated Fat 22 | 10% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 2% | 0% | |
| Sodium 340mg | 15% | 14% | |
| Potassium 91mg | 2% | 0% | |
| Total Carbohydrate 53g | 19% | 19% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 27g | |||
| Added Sugars 25g | |||
| Protein 4g | (-) | (-) | |
| Calcium | 20% | 15% | |
| Iron | 30% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
You will need: 1/2 cup milk. 1 Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3 Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffins cups with non-stick cooking spray or line with mini-muffin paper baling cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown.
Martha White Foods, Inc.
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