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Birch Benders Pancake & Waffle Mix Double Pumpkin Spice Bag - 16 Oz
Pancake & Waffle Mix, Complete, Pumpkin Spice
Just add water. Our Pumpkin Spice pancakes are crafted with pure pumpkin and freshly ground spices to make them extra fluffy and delicious. Make a stack of warm Pumpkin Spice pancakes for a cozy fall breakfast! About birch benders Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. BPA free.
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| Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 490mg | 21% | ||||
| Potassium | Amount Per serving 40mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 10g | 4% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 7g | 14% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 120mg | 10% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Kosher
Contains: Contains: wheat.
Ingredients: 5-6 Pancakes: 3/4 cup mix; 2/3 cup water. 15-18 Pancakes: whole bag; 2-1/3 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Want waffles Mix 3/4 cup of mix, 2/3 cup of water, and I tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Best if used by.
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