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Jell-O Cherry Cheesecake Filling Mix & Crust Mix Dessert Kit Box - 17.8 Oz
- One 17.8 oz box of Jell-O No Bake Cherry Cheesecake Dessert Kit with Cherry Topping, Filling Mix & Crust Mix
- Jell-O No Bake Cheesecake Dessert Kit features a honey graham cracker crust, creamy cheesecake filling and fruity cherry topping
- Make a quick and easy cheesecake in 15 minutes without baking
- Just add milk, butter and sugar to make a sweet treat
- Our easy no-bake cheesecake has a rich, velvety texture
Cherry Cheesecake Dessert Kit with Cherry Topping, Filling Mix & Crust Mix
Take a break from your oven with a delightful cheesecake that's ready in 15 minutes with no baking required. Our Jell-O No Bake Cherry Cheesecake Dessert Kit offers the rich and creamy flavor of traditional cheesecake without the need for an oven. Each box contains cherry topping, filling mix and graham cracker crust mix. Simply add milk, butter and sugar for a classic cheesecake with a rich, velvety texture and fruity cherry topping. Since our cherry dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake cheesecake is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 17.8-ounce box makes eight servings, perfect for your entire family to enjoy. You can also use our kit to make dessert bars by preparing as directed and using an 8-inch square pan. Enjoy a slice of your favorite dessert anytime with our no-bake cheesecake mix.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 290 | 210 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 13% | 5% | |
| Saturated Fat 66 | 31% | 11% | |
| Trans Fat 0 | |||
| Cholesterol 20mg | 6% | 0% | |
| Sodium 290mg | 13% | 12% | |
| Potassium 170mg | 4% | 2% | |
| Total Carbohydrate 48g | 17% | 15% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 30g | |||
| Added Sugars 25g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 10% | 8% | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, wheat, soy.
What You Need: 2 tbsp. Sugar. 4 tbsp. Butter or margarine, melted. 1 - 1/2 cups Cold milk. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Spoon over crust. Refrigerate 1 hour. 3. Top with cherry topping. Cut into 8 pieces. Refrigerate any leftovers. For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk. Tips: Make serving easy: Dip pie plate, just to rim in hot water 30 sec. for easier cutting and serving. To make dessert bars: Prepare as directed pressing crust in to bottom of foil-lined 8-inch square pan. To freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with cherry topping before serving.
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