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Seafood Counter Poke Ahi Spicy Fresh - 0.50 LB
Fresh Spicy Ahi Poke Fresh - 0.50 LB is a delicious and nutritious way to enjoy a healthy and refreshing meal. It is made with fresh ahi tuna, vegetables, and a flavorful spicy sauce, and it is a good source of protein, omega-3 fatty acids, and vitamins.
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Calories | Amount Per serving 180 | 9% | ||||
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Calories from Fat | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10G | 13% | ||||
Saturated Fat | Amount Per serving 0G | 0% | ||||
Trans Fat | Amount Per serving 0G | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35MG | 12% | ||||
Sodium | Amount Per serving 950MG | 41% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 4G | 1% | ||||
Dietary Fiber | Amount Per serving 0G | 0% | ||||
Total Sugars | Amount Per serving 2G | 4% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 20G | 40% | ||||
Calcium | Amount Per serving 6MG | 9% | ||||
Iron | Amount Per serving 0MG | 0% |
Contains: May contain Milk, May Contain Fish, Contains Wheat, Contains Crustacean shellfish, Contains Soy, May Contain Sulfites, Contains Eggs, May Contain Tree Nuts, May Contain Peanut, Contains Fish, Contains Bio Engineering Ingredients, Contains Sesame
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware