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Nuovo Ravioli Crab And Lobster - 9 Oz
Ravioli, Crab & Lobster
A classic seafood marriage of steamed crab and North Atlantic lobster. Cooks in 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nouvopasta.com. Facebook. Instagram. Chef crafted award winning artisan pasta. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 580 | 230 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 18g | 23% | 9% | |
Saturated Fat 99 | 45% | 18% | |
Trans Fat 0 | |||
Cholesterol 95mg | 32% | 13% | |
Sodium 920mg | 40% | 16% | |
Potassium 301mg | 6% | 2% | |
Total Carbohydrate 76g | 28% | 11% | |
Dietary Fiber 5g | 18% | 7% | |
Total Sugars 3g | |||
Added Sugars 0g | |||
Protein 27g | (-) | (-) | |
Calcium | 20% | 8% | |
Iron | 15% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, milk, eggs & shellfish (crab & lobster).
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve. Keep refrigerated.
Nuovo Pasta Productions Ltd.
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